Used for determining the wet (dry) gluten content, wet gluten moisture content, gluten quality (gluten index), and gluten water absorption rate in wheat flour, granular flour, or whole wheat flour, in accordance with the GB/T5506.1-2008 national gluten analyzer standard.

1. Working environment conditions: 1. Environmental temperature: 10-30 ℃. 2. Environmental humidity: 20-80%. 3. Power supply: 200~

240V, 30A, 50/60Hz.

2. Configuration requirements:

1) 1 set of washer host

2) 1 set of centrifuge host

3) 1 set of dryer host

4) 2 sets of nylon mesh screens

5) A set of tools

3. Technical parameters:

3.1 The instrument system consists of three parts: centrifuge, and dryer.

1) Technical parameters of gluten washing machine

★ 1. Control mode: Touch screen control with automatic cleaning function. After the sample is washed, it will be automatically cleaned,

Network sharing can be achieved through intelligent control units, and the data transmission port meets the requirements of digitalization and informatization of grain and oil

Please.

2. Blender speed: 120r/min ± 1r/min

3. Washing net specification: 180 mesh high elasticity plastic mesh sheet

4. Washing solution flow rate: standard 50ml/min. The flow rate can be adjusted within the range of 40mL/min to 60mL/min

5. Washing sample quantity: dual samples

6. Washing cup inner diameter: 54 ± 0.5mm

★ 7. Constant temperature function: The instrument can be optionally equipped with an online constant temperature module to ensure constant temperature experiments under different experimental conditions.

8. Washing time: Program setting, with countdown display.

9. Washing time: 1s-60s, 1min-99min (adjustable)

10. The results of the double experiment are poor: wet gluten content: ≤ 1.0%, dry gluten content ≤ 0.5%

2) Technical parameters of gluten centrifuge index analyzer

1. Centrifuge time: 1s-10min (adjustable)

2. Centrifugal speed: 6000r/min, with locking function

3. Centrifugal sieve box: aperture of 500 µ m

4. Index sieve box: aperture of 600 µ m

3) Technical parameters of gluten dryer

1. Working temperature: 150 ℃~200 ℃

2. Rated power: 650W